This is how Maro sees things.
Unlike all of those chicken places in London..., its so clean and looks somehow tastier as well.
Variations of barista's works.
I particularly asked to make this one,not on their menu.
Especially made only for staffs there. Contains pig intestines, squid, lots of seasonings, and thick n flat noodle. Super tasty.
written by m4r0
In a dark brown, small big house. An old man is inviting into inside of the cabin. after warming up, the scene suddenly becomes light, not bright. Going into the light darkness, as if its in an empty castle at night in silence.
North side on the way to key west.
Sherry cask - non-chill filtered. Smoky flavor sweet. 10 years -
Remy Martin, brown sugar soaked in Angostura bitters, champagne
Dried field sparse grass, very brief scene like a shot of picture